G20 Osaka Dinner Menu revealed! What did World Leaders eat at Osaka Castle?

Lifestyle

Negotiations took a backseat to delicious food as world leaders bond over dinner in a castle.  Japan housed the G20 Summit this year in Osaka, known fondly as “Japan’s Kitchen”. Though tensions between countries, like China and the United States are at an all-time-high, even world leaders had got to eat. I will walk you through the mouth-watering backdrop of the the 2019 G20 world stage.

Photo by Businesswire

The Masterminds

A team of star chefs, including winners of Michelin stars and World’s Best 50 Restaurants,  meticulously planned for this world event. Together, they plan to showcase the best of Japan to the rest of the world, serving locally produced food. Japan has always considered food “a gift from the Earth”, so it was no surprise that the theme was “sustainability”, served with a splash of modern techniques, and a side of world-renowned Japanese hospitality. For instance, they would release young monkfish weighing less than 2kg back into the ocean as a resource management initiative.  All 59 dinner guests also had to fill in questionnaires regarding allergies, diets, religious believes, and food preferences.

Photo by Internet

The venue of choice is at Geihinkan, Osaka Castle Nishinomaru Garden, a magnificent castle of historical significance in the heart of Osaka.

Here is the standard 5-course dinner menu on June 28th, with an alternative vegetarian and halal menu.

5-course Dinner:

First course:

  • 【印度式劏房】 博士夢:孟買學生被迫晚上到街溫習,試圖逃離貧困

  • Summer Arrival 

    Roasted Sweet Corn Flan with Crustacean Gelée and Shiso Flowers

    Photo by g20.org

    Second course:

    Ahead of Its Season

    Consommé of Boiled Pike Conger and Soy Sauce Flavored Senshu Eggplant

    Photo by g20.org

    Third course:

    Terroir

    Deep-Fried Citrus-Spiced Anglerfish with Assorted Vegetables Dressed with Sesame Purée

    Photo by g20.org

    Fourth course:

    The Woodland

    Bamboo Charcoal Baked Tajima Beef Wrapped with Young Bamboo Leaves

    Fermented Koji Malted Rice Sauce

    Steamed Taiko Burdock and Boiled Grains and Maitake Mushroom with Sansho Flower Buds

    Photo by g20.org

    Fifth course:

    A Gift from Japanese Summer

    White Peach Matcha, Three Flavors of Monaka Wafers

    Photo by g20.org
    Photo by g20.org

    Bonus: Caviar on Your Street Food,  Sir/Madam?

    All of Japan’s favourite street food originated from Osaka, but none of them made it into the G20 dinner, unfortunately. Smart local businesses took the opportunity to create their own: takoyaki (octopus balls) with 20 flavours, and 20 types of noodles yakisoba (stir-fried noodle). G20-style it up, indeed. 

    Photo by Internet

     

    Text by Fortune Insight

    Sources: G20.org, Sina, BusinessWire

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